Fillet Knife 7" | Flexible | Centurion Series | Dalstrong ©
HomeStore

Fillet Knife 7" | Flexible | Centurion Series | Dalstrong ©

Fillet Knife 7" | Flexible | Centurion Series | Dalstrong ©

The Centurion 7" Fillet knife is an elite culinary operative, engineered for easy fileting of fish and butterflying of chicken. The curved, narrow, flexible blade is tapered to a fierce sliver of a point. Make quick work of fish and poultry, easily maneuvering around bone, joints, and in-between skin. With a few deft flicks of the wrist, you can filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed.


    $99.00
    Fillet Knife 7" | Flexible | Centurion Series | Dalstrong ©
    $99.00

    More Images

    Fillet Knife 7" | Flexible | Centurion Series | Dalstrong © - Image 2
    Fillet Knife 7" | Flexible | Centurion Series | Dalstrong © - Image 3
    Fillet Knife 7" | Flexible | Centurion Series | Dalstrong © - Image 4
    Fillet Knife 7" | Flexible | Centurion Series | Dalstrong © - Image 5
    Fillet Knife 7" | Flexible | Centurion Series | Dalstrong © - Image 6
    Fillet Knife 7" | Flexible | Centurion Series | Dalstrong © - Image 7
    Fillet Knife 7" | Flexible | Centurion Series | Dalstrong © - Image 8
    Fillet Knife 7" | Flexible | Centurion Series | Dalstrong © - Image 9
    Fillet Knife 7" | Flexible | Centurion Series | Dalstrong © - Image 10

    Fillet Knife 7" | Flexible | Centurion Series | Dalstrong ©

    The Centurion 7" Fillet knife is an elite culinary operative, engineered for easy fileting of fish and butterflying of chicken. The curved, narrow, flexible blade is tapered to a fierce sliver of a point. Make quick work of fish and poultry, easily maneuvering around bone, joints, and in-between skin. With a few deft flicks of the wrist, you can filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed.


      Product Information

      Shipping & Returns

      Description

      The Centurion 7" Fillet knife is an elite culinary operative, engineered for easy fileting of fish and butterflying of chicken. The curved, narrow, flexible blade is tapered to a fierce sliver of a point. Make quick work of fish and poultry, easily maneuvering around bone, joints, and in-between skin. With a few deft flicks of the wrist, you can filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed.