Paring Knife 3.5" | Crusader Series | NSF Certified | Dalstrong ©
For precision cuts like coring, mincing, and peeling fruits and vegetables, a small, dextrous blade like the Dalstrong Crusader Series 3.5” paring knife is a must. This knife is ideal for detailed, controlled cuts such as slicing shallots, herbs, or cloves of garlic, cutting vents into dough; and scoring patterns on surfaces of food.
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Paring Knife 3.5" | Crusader Series | NSF Certified | Dalstrong ©
For precision cuts like coring, mincing, and peeling fruits and vegetables, a small, dextrous blade like the Dalstrong Crusader Series 3.5” paring knife is a must. This knife is ideal for detailed, controlled cuts such as slicing shallots, herbs, or cloves of garlic, cutting vents into dough; and scoring patterns on surfaces of food.
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Description
For precision cuts like coring, mincing, and peeling fruits and vegetables, a small, dextrous blade like the Dalstrong Crusader Series 3.5” paring knife is a must. This knife is ideal for detailed, controlled cuts such as slicing shallots, herbs, or cloves of garlic, cutting vents into dough; and scoring patterns on surfaces of food.
